Reheating Instructions
FILET MIGNON, BONELESS LEG OF LAMB, TENDERLOIN & LOBSTER
OVEN: SET OVEN TEMPERTURE TO 300 DEGREES. COVER WITH FOIL OR THE FOIL LID AND HEAT UNTIL THE CENTER OF THE MEAT REACHES AN INTERNAL TEMP OF 165.
MICROWAVE: HEAT FOR 1 MINUTE AND A HALF AND CHECK THE TEMPERATURE. ADD ONLY ONE MINUTE AT A TIME UNTIL IT REACHES AN INTERNAL TEMP OF 165.
SPIRAL HAM
LEAVE HAM IN FOIL. SET OVEN NO HIGHER THAN 300 DEGREES. HEAT TO AN INTERNAL TEMP OF 165
FRESH GREEN BEANS
RECOMMEND HEATING IN A MICROWAVE SAFE DISH UNTIL THEY REACH 165 DEGREES
GARLIC BREAD
RECOMMEND HEATING IN A SKILLET ON BOTH SIDES WITH MEDIUM HEAT OR PUT IN A TOASTER
SHRIMP & GRITS
RECOMMEND HEATING IN A MICROWAVE SAFE DISH UNTIL THEY REACH 165 DEGREES
MICROWAVE OR OVEN REHEATING DISHES
AU GRATIN POTATOES, BALSAMIC GLAZED LAMB CHOPS, BLACKENED SALMON, BOURBON BREAD PUDDING, CORNBREAD DRESSING, GRILLED CHICKEN BREAST, LASAGNA, MACARONI & CHEESE, ROSEMARY GARLIC CHICKEN, SQUASH CASSEROLE, SWEET POTATO CASSEROLE
MICROWAVE
PUT ITEMS IN A MICROWAVE SAFE DISH SUCH AS A CASSEROLE DISH UNTIL THE CENTER OF THE DISH REACHES 165 DEGREES
OVEN REHEATING
COVER WITH FOIL, PREHEAT OVEN TO NO HIGHER THAN 275- 300 DEGREES SO YOU DON’T DRY OUT YOUR FOOD. REHEAT UNTIL THE CENTER OF THE DISH REACHES AT LEAST 165 DEGREES
STOVE TOP OR MICROWAVE REHEATING DISHES
CREAMED CORN, ITALIAN SPINACH, SMOTHERED CABBAGE, (CAN) SOUTHERN STYLE GREEN BEANS, TURKEY GRAVY, AND TURNIP GREENS
WE SUGGEST PUTTING THESE ITEMS IN A POT AND BRING TO A SIMMER OR LOW BOIL. MAKE SURE YOU REHEAT TO 165 DEGREES, OR PUT IN A MICROWAVE SAFE DISH AND HEAT UNTIL THE DISH REACHES AT LEAST 165 DEGREES
UNCOVERED ITEMS
QUICHE, YEAST ROLLS, MASHED POTATOES, PEACH COBBLER, BRUSSEL SPROUTS, SQUASH CASSEROLE, SWEET & SPICY MEATBALLS.
WE RECOMMEND REHEATING THESE ITEMS UNCOVERED IN THE OVEN TO NO HIGHER THAN 275-300 DEGREES SO YOU DON’T DRY OUT YOUR FOOD. REHEAT UNTIL THE CENTER OF THE DISH REACHES AT LEAST 165 DEGREES