Reheating Instructions

 

FILET MIGNON, BONELESS LEG OF LAMB, TENDERLOIN & LOBSTER

OVEN: SET OVEN TEMPERTURE TO 300 DEGREES. COVER WITH FOIL OR THE FOIL LID AND HEAT UNTIL THE CENTER OF THE MEAT REACHES AN INTERNAL TEMP OF 165.  

MICROWAVE: HEAT FOR 1 MINUTE AND A HALF AND CHECK THE TEMPERATURE. ADD ONLY ONE MINUTE AT A TIME UNTIL IT REACHES AN INTERNAL TEMP OF 165.

SPIRAL HAM

LEAVE HAM IN FOIL. SET OVEN NO HIGHER THAN 300 DEGREES. HEAT TO AN INTERNAL TEMP OF 165

FRESH GREEN BEANS

RECOMMEND HEATING IN A MICROWAVE SAFE DISH UNTIL THEY REACH 165 DEGREES

GARLIC BREAD

RECOMMEND HEATING IN A SKILLET ON BOTH SIDES WITH MEDIUM HEAT OR PUT IN A TOASTER

SHRIMP & GRITS

RECOMMEND HEATING IN A MICROWAVE SAFE DISH UNTIL THEY REACH 165 DEGREES

 

MICROWAVE OR OVEN REHEATING DISHES 

AU GRATIN POTATOES, BALSAMIC GLAZED LAMB CHOPS, BLACKENED SALMON, BOURBON BREAD PUDDING, CORNBREAD DRESSING, GRILLED CHICKEN BREAST, LASAGNA, MACARONI & CHEESE, ROSEMARY GARLIC CHICKEN, SQUASH CASSEROLE, SWEET POTATO CASSEROLE

MICROWAVE

PUT ITEMS IN A MICROWAVE SAFE DISH SUCH AS A CASSEROLE DISH UNTIL THE CENTER OF THE DISH REACHES 165 DEGREES

OVEN REHEATING

COVER WITH FOIL, PREHEAT OVEN TO NO HIGHER THAN 275- 300 DEGREES SO YOU DON’T DRY OUT YOUR FOOD. REHEAT UNTIL THE CENTER OF THE DISH REACHES AT LEAST 165 DEGREES

 

STOVE TOP OR MICROWAVE REHEATING DISHES

CREAMED CORN, ITALIAN SPINACH, SMOTHERED CABBAGE, (CAN) SOUTHERN STYLE GREEN BEANS, TURKEY GRAVY, AND TURNIP GREENS

WE SUGGEST PUTTING THESE ITEMS IN A POT AND BRING TO A SIMMER OR LOW BOIL. MAKE SURE YOU REHEAT TO 165 DEGREES, OR PUT IN A MICROWAVE SAFE DISH AND HEAT UNTIL THE DISH REACHES AT LEAST 165 DEGREES

 

UNCOVERED ITEMS

QUICHE, YEAST ROLLS, MASHED POTATOES, PEACH COBBLER, BRUSSEL SPROUTS, SQUASH CASSEROLE, SWEET & SPICY MEATBALLS.

WE RECOMMEND REHEATING THESE ITEMS UNCOVERED IN THE OVEN TO NO HIGHER THAN 275-300 DEGREES SO YOU DON’T DRY OUT YOUR FOOD. REHEAT UNTIL THE CENTER OF THE DISH REACHES AT LEAST 165 DEGREES