Brunch Menu: Lemon Kale Salad, Watermelon Salad,Chicken Broccoli Quiche, Rosemary Garlic Chicken, Blackened Salmon, Garlic Mashers, Fresh Green Beans, Rolls (Serves up to 8)

2 Lemon Kale Salads, 1 Watermelon Salad, 1 Chicken Broccoli Quiche, 8 ct Rosemary Garlic Chicken, 8 ct  Blackened Salmon, Medium Garlic Mashers, Medium Fresh Green Beans, and 10 ct Rolls (Serves up to 8 people)